Berry Oatmeal Bake

I’ve been trying to switch up my usual breakfast of toast with banana and peanut butter, so when I had a second snow day (this week!) on Tuesday, I decided to make this oatmeal bake I had seen on Instagram. It was super easy and made 6 servings, so breakfast for the week is ready! Each morning I just heated a slice and poured a tablespoon of maple syrup on top…delicious! And there are so many ways you can mix this up; I’m picturing peanut butter and banana, blueberries and strawberries…yum!



Berry Oatmeal Bake

Adapted from: Broke and Bougie


  • 2 cups old fashioned oats
  • 1/2 cup 100% pure maple syrup (the good stuff, not Aunt Jemima’s corn syrupy concoction!)
  • 1 tbsp cinnamon
  • 1 tsp baking powder
  • 1 cup raspberries (I used frozen and just thawed them in the microwave)
  • 1 cup walnuts, chopped
  • 2 cups unsweetened almond milk
  • 1 egg
  • 1 tbsp vanilla extract
  • 1 banana, cut into slices


1.) Preheat oven to 350 F. In a large mixing bowl, combine oats, syrup, cinnamon, baking powder, walnuts, and 1/2 cup raspberries.

2.) In a separate bowl, mix together the egg, milk, and vanilla extract.

3.) Spray a glass baking dish or brownie pan with cooking spray and spread the oat mixture evenly. Pour the egg mixture over the top and shake a little to settle it evenly. Top with remaining raspberries, banana slices, and a little cinnamon and bake for 35-40 minutes. Serve each slice warm with a tablespoon of maple syrup, if desired, and enjoy!

Nutrition Info (Per serving, without syrup on top, from My Fitness Pal):

Calories 351
Fat 16 g (2 g saturated)
Fiber 7 g
Carbs 47 g
Sugars 23 g
Protein 8 g

One thought on “Berry Oatmeal Bake

  1. Laurie Lombardini says:

    Oatmeal recipe sounds great. I’m also seeing your frittatas recipe and need to buy one of those divided baking pans like you use.

    Thanks again for another great recipe

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