Anyone who knows me sees that I eat avocado pretty much every day (it might be an addiction). I also looooove bacon and goat cheese, which luckily doesn’t hurt my stomach at all. So this recipe was right up my alley! You might be thinking “Avocado instead of pizza sauce? What??” but I promise it’s just as glorious as it sounds. And so easy to make! This is a great recipe to whip up on a Friday night when you don’t want to cook. Just keep some pizza crusts in the freezer and you can have this pizza ready in less time than delivery!
Avocado BLT Pizza
Ingredients:
- 1 pizza crust (I usually buy the frozen ones)
- 1 avocado
- 2 cloves garlic
- 1/2 tsp red pepper flakes
- Salt and pepper
- Handful of cherry tomatoes, cut in half
- 4 slices bacon, pan fried and crumbled
- 1/2 cup goat cheese
- Handful of arugula
Directions:
1.) Bake pizza crust according to instructions.
2.) Mash avocado in a small bowl with garlic, red pepper, and salt and pepper. Spread on baked pizza crust. Top with halved cherry tomatoes, bacon crumbles, and goat cheese. Bake for another 5-10 minutes or until cheese begins to melt.
3.) Top with arugula, cut into fours and enjoy!
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